The Restaurant

The name of the restaurant "Buon Padre" recalls the old hospitality of a cozy tavern, a meeting place, a certainty. In the routine of work in the fields, the travels of merchants and vignerons, a welcome stop in the history of Langa: the Buon Padre.

A place where the simple stop and refreshment has been intertwined for over a century with the exchange of ideas, the more or less heated discussions of local merchants and winemakers, the fun, the joy of living, the moment of celebration and the art, even the more figurative art of local artists, such as Oreste Tarditi, who in the 1980s loved to spend entire afternoons within the walls of the Buon Padre.

Buon Padre's 'soul has remained the same. It encapsulates that spirit of welcome and hospitality that was there then. Today the internationality comes from its guests who come from all over the world to savor the tastes of tradition and memory. 

Few place settings, simple appearance, pursuit of consistent quality and seasonality of ingredients.