A la carte menu

Our menu

Download the full menu

Startes

Insalata russa

Traditional Russian salad

Vitello tonnato

Traditional veal with tuna sauce

Battuta

Traditional Fassona Beef Tartare

Gazpacho

Gazpacho, tomatoes, basil, bufala mozzarella cheese

Asparagi

Green local asparagus and “bolzanina”sauce

PIATTI DA CONDIVIDERE

sharing portions min for 2 people
: 3 samples €22 – 4 samples €30 – 5 samples €40 (price per person)

First courses

Tajarin di Maria

Since 1967, Maria is committed to make a kind of angel hair eggs pasta. Hand cutted and daily made
Is our signature pasta

Plin

Plin with three roasts and its reduction

Risotto allo zafferano

Carnaroli Risotto and saffron sauce (min 2 portion order)

Creste di gallo

Eggs pasta stuffed with seirass ricotta, spinach, tomatoes and basil

Second courses

Guancia di maiale

Pork cheek braised in wine, its reduction and potato pure’

Faraona

Guinea Fowl leg and apricot chutney

Vitello

Veal shoulder filet with brown stock sauce, Port reduction and Seasonal greens

Pesce del giorno

Fish of the day

Cheeses

Our cheese cart

3 pieces

8€

5 pieces

11€

7 pieces

14€

Our Menus

Il Menu Degustazione

A 6-course menu chosen from the kitchen with the intention of making you taste the best that represents us, the dishes of the day, our history, our cuisine and the seasonality of the ingredients. Let us know your allergies and/or intolerances as to offer you the better choice. If you wish a wine pairing by the glass € 27,00

Il Piccolo Menù

A 4 course menu chosen from the kitchen with the intention of making you taste the best that represents us, the dishes of the day, our history, our cuisine and the seasonality of the ingredients. Let us know your allergies and/or intolerances as to offer you the better choice.
If you wish a wine pairing by the glass € 20,00